Tacos De Carnitas
frommuydelish.comwww.muydelish.com/healthy-pork-carnitas-with-pineapple-salsa
This Tacos De Carnitas recipe may well be the most tender, moist, and flavorful you’ve ever had! High returns for minimal effort. The pork is cooked in the oven (versus deep fried in lard) until the meat pulls apart effortlessly.
Ingredients
Instructions
Season the pork on all sides with the kosher salt, fresh ground pepper and garlic, then place it in a roasting pan. Pour the coke, milk, and orange juice over the pork.
Roast uncovered for 2 hours at 350, turning occasionally until it is fork tender. Remove most of the juices, along any large pieces of fat from the roast if any. (keep some pork juice in the pan to prevent it from drying out too much).
Place some of the pork chunks in a bowl and shred with two forks (or your hands!). Return the shredded pork to the pan and repeat with the remaining of the pork.
Brush the shredded pork with the remaining pan juices and slide the roasting pan under the broiler until crisp and browned. About 15 minutes.
Serve on tacos with your favorite toppings and side dishes.
Nutrition
- Serving Size
- 4 oz
- Calories
- 154 kcal
- Sugar Content
- 4 g
- Sodium Content
- 497 mg
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 5 g
- Protein Content
- 23 g
- Cholesterol Content
- 60 mg
- Unsaturated Fat Content
- 3 g
