Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Yield: 10
Cuisine: International
Ingredients: cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 1 teaspoon hot sauce ((such as Tabasco)); 1 teaspoon Worcestershire sauce; teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon lemon juice; 1 tablespoon inely chopped capers

frommushroomsalus.com mushroomsalus.com/remoulade-sauce-recipe

International

Ingredients

Instructions

Start by adding the mayonnaise to a medium-sized mixing bowl. Use a whisk to smooth out any lumps and create a creamy base for the sauce.
Whisk in the Dijon mustard, horseradish, Worcestershire sauce, and hot sauce. Stir well so that all elements blend evenly.
Sprinkle in the smoked paprika, garlic powder, and lemon juice. Fold in the chopped capers and fresh parsley.
For the best flavor, cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 30 minutes. This