Utah's Best Funeral Potatoes

Name: Utah's Best Funeral Potatoes
Cook time: 50 min
Ingredients: 1 stick butter, divided; 1/2 cup diced onion; 1 (32-ounce) package frozen shredded hash browns, thawed; 2 cup shredded sharp Cheddar cheese; 1 (10-1/2-ounce) can cream of celery soup; 2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup coarsely crushed butter-flavored crackers

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When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes. This hearty, creamy funeral potatoes recipe will surely be appreciated by friends and family. Of course, this easy potato side dish is perfect for a happy occasion, too. No matter when you are making this dish, you can rely upon it being easy to make and completely delicious. We use frozen shredded hash browns so you don't have to worry about peeling and prepping fresh potatoes. And the texture that you get from the hash browns is just outstanding. The finished dish is cheesy, creamy, and comforting. The crunch from the buttery cracker topping is the perfect addition to each bite. We hope you enjoy this comfort food casserole in good times and in challenging ones.

cook 50 min

4.0 (64)

Ingredients

Instructions

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.