Air Fryer Fried Pickles

Preheat your air dryer to 400°F.

Pat dry all the pickles using a paper towel. Make them as dry as possible. Set aside.

In a medium bowl, pour in the all-purpose flour. Set aside.

Whisk the eggs, dill pickle juice, and lime juice in a large bowl. Set aside.

Add the breadcrumbs into another large bowl. Mix in the garlic powder, onion powder, cayenne pepper, paprika, and dried oregano and set it aside.

Set up your breading station by having your flour bowl next to your egg bowl followed by the breadcrumbs.

Take one pickle at a time and dunk it in the flour mixture, followed by the egg mixture, and lastly the breadcrumbs. Make sure to thoroughly coat each pickle in every mixture.

Place the pickles in the air fryer, evenly spread out in one layer, making sure they are not touching.

Fry pickles at 400°F for 3 minutes on one side and then another 2 minutes on the other side. You may need to do various batches to not crowd the air fryer. (*see notes for cooking times)

Plate and serve with your favorite dipping sauce.