Ravioli Recipe - Easy & Delicious Homemade Pasta

In a large bowl, mix the flour and salt together. Create a well in the center and crack the eggs into it.

Gradually combine the flour with the eggs using a fork, ensuring no dry flour remains.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Meanwhile, mix the ricotta, parmesan, nutmeg, and salt in another bowl for the filling.

Roll out the rested dough into thin sheets using a pasta machine or rolling pin.

Place small dollops of filling on one sheet, spacing them about 2 inches apart.

Moisten the edges of the dough with water and fold over, sealing carefully to avoid air pockets.

Cut between the filled sections to form individual ravioli.

Bring a pot of salted water to a boil and cook the ravioli for 3-4 minutes or until they float.

Drain and toss with olive oil or your favorite sauce before serving.