Collard Greens
A flavorful and nutrient-rich Southern side dish, perfectly simmered with garlic and onion for a delightful taste experience.
Ingredients
Instructions
Preparation
Start by thoroughly washing the collard greens to remove any dirt.
Chop them into bite-sized pieces. Prepare the onion by dicing it finely, and mince the garlic.
Cooking
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the chopped collard greens to the pot and stir to combine.
Pour in the vegetable broth and stir well.
Bring to a simmer, cover the pot, and reduce heat to low. Cook for about 30 minutes, or until tender.
After 30 minutes, check the texture. Season with salt, pepper, and red pepper flakes.
Serving
Remove from heat and serve warm as a side dish.
Nutrition
- Serving Size
- 1 g
- Calories
- 150 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 5 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 300 mg
- Fiber Content
- 5 g
- Sugar Content
- 1 g
