Learn how to make a classic Mai Tai recipe with aged rum, fresh lime juice, orgeat syrup, and orange curaçao. This traditional tiki cocktail delivers a perfect balance of flavors, originally crafted by Trader Vic. Try the best Mai Tai drink with simple ingredients and easy steps!
Ingredients
Instructions
Prepare the Glass: Fill a double old-fashioned glass or tiki mug with crushed ice to chill while you prepare the drink.
Mix the Ingredients: Using a jigger, measure and pour the aged rum, orange curaçao, orgeat syrup, simple syrup, and freshly squeezed lime juice into a cocktail shaker.
Shake Well: Fill the shaker with crushed ice and shake vigorously for 10–15 seconds to ensure a well-chilled and aerated mixture.
Strain & Serve: Discard the ice from the prepared glass and strain the shaken mixture over fresh crushed ice using a strainer.
Float Dark Rum: Gently pour ½ oz of dark rum over the top to create a rich, layered effect.
Garnish & Enjoy: Add a mint sprig and a lime wheel for a refreshing aroma and an inviting presentation. Serve with a short straw and enjoy immediately!