Creamy White Chili
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A comforting and creamy white chili made with rotisserie chicken, Great Northern beans, and a silky mix of sour cream and heavy cream, perfect for chilly nights.
Ingredients
Instructions
Preparation
Heat a large saucepan over medium heat. Add 1 tablespoon olive oil.
Add the chopped onion and sprinkle in the garlic powder. Sauté until the onion is translucent, about 4–6 minutes.
Stir in the shredded rotisserie chicken, drained Great Northern beans, chicken broth, and both cans of diced green chiles. Season with salt, dried oregano, ground cumin, black pepper, and cayenne.
Bring the mixture to a gentle boil. Then reduce heat to low and simmer uncovered for 30 minutes.
Remove the pot from heat. Stir in 1 cup sour cream and 1/2 cup heavy whipping cream until the soup is smooth and creamy. Taste and adjust seasoning.
Ladle into bowls and garnish as desired with shredded cheese, tortilla chips, green onions, lime wedges, or sliced jalapeños.
Nutrition
- Serving Size
- 1 g
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Sodium Content
- 750 mg
- Fiber Content
- 8 g
- Sugar Content
- 3 g
