White Sauce Pasta Recipe

Bring a large pot of water to a boil. Add a little salt and the pasta. Cook it according to the package instructions until al dente, meaning tender but still slightly firm.

Heat 1 tablespoon oil in a pan over medium heat. Add chopped garlic and sliced onion. Sauté for about 1 minute until fragrant.

In the same pan, melt the butter over low to medium heat. Add the flour and stir continuously for about 1 minute. This mixture is called a roux. It should smell slightly nutty, but do not let it brown too much.

Add the cooked vegetables and boiled pasta to the sauce. Toss gently until the pasta is fully coated.