The Only Beer Bread Recipe You'll Ever Need (Seriously, It's That Simple)
fromminoomakesstuff.comminoomakesstuff.com/beer-bread-recipe
65 min
cook 60 min
10
4.7 (3)
Ingredients
Instructions
Preheat oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together self-rising flour and sugar.
Add melted butter and beer, stirring until thick batter forms with no dry spots.
Transfer batter to prepared loaf pan, spreading evenly.
Drizzle additional melted butter over top if desired.
Bake for 1 hour until golden brown.
Cool in pan 10 minutes, then transfer to rack to cool completely.
Nutrition
- Calories
- 347 kcal
- Carbohydrate Content
- 63 g
- Protein Content
- 9 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 463 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
