Vietnamese Iced Coffee Recipe
Starbucks can’t compete with this level of caffeine magicccc. This Vietnamese Iced Coffee recipe is unapologetically rich, bold, and with JUST the right amount of sweet and creamy to make you forget about your healthy tea phase… Welcome back to the dark side (of caffeine). It’s time to level up your coffee game with just 3 simple ingredients!
Ingredients
Instructions
Place the phin filter on top of a mug and scoop the coffee grounds into the filter in an even layer. Be careful not to shake the filter so coffee grounds don’t spill into the mug.
Gently press the coffee grounds in the filter (this will slow down the drip process for a more flavorful coffee).
Pour about 2 tablespoons of boiling water onto the coffee grounds and wait for about 5 seconds to allow the coffee grounds to “bloom”.
Slowly pour the boiling water over the coffee. Wait for about 5 minutes, or until the coffee finishes dripping.
Stir in condensed milk & a pinch of salt (if desired for a subtle sweet-salty flavor), taste, & add more condensed milk if you like your drink sweeter. Pour over a cup of ice. Enjoy!
Nutrition
- Serving Size
- 1 drink
- Calories
- 257 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 27 mg
- Sodium Content
- 116 mg
- Sugar Content
- 44 g
- Unsaturated Fat Content
- 2.3 g
