Instant Pot Pulled Pork Recipe
frommidwestfoodieblog.commidwestfoodieblog.com/instant-pot-pulled-pork-burger-recipe
This hearty, crowd-pleasing instant pot pulled pork is perfect for game day or a quick and easy dinner on a busy weeknight! The best thing about this BBQ pulled pork recipe is that it utilizes a pressure cooker, so the pork shoulder is fall-apart tender in just over an hour with very minimal prep work!
Ingredients
Instructions
Combine brown sugar, salt, pepper, cumin, chili powder, paprika, and garlic powder in a small bowl.
Season the pork roast on all sides, gently rubbing the seasoning into the roast.
Add oil to the instant pot and turn it to sauté.
Once hot, sear seasoned pork roast for 2-3 minutes on all sides, until a dark golden-brown crust forms.
Combine beer/broth, BBQ sauce, and vinegar in a large measuring cup and pour it over the roast in the IP.
Seal the lid on the instant pot and cook on high pressure for 1 hour and 15 minutes.
Allow to naturally release for 10 minutes. Then press the quick-release button to allow the remaining steam to escape.
Shred pork with two forks, discarding any fat or grizzle.
Serve on a toasted brioche bun, drizzle with BBQ sauce, and pile on the coleslaw!
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Nutrition
- Serving Size
- 1/10 recipe
- Calories
- 216 calories
- Sugar Content
- 13 g
- Sodium Content
- 754 mg
- Fat Content
- 5.6 g
- Saturated Fat Content
- 1.2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 15.9 g
- Fiber Content
- 0.7 g
- Protein Content
- 24.4 g
- Cholesterol Content
- 74.2 mg
