Chai Latte

frommeriachai.comwww.meriachai.com/chai-101/chai-latte-recipe?srsltid=AfmBOooH_qDOf8L0AQROMz8KC82rWnHciEUPhlCURVWcfPZHUCl3TWrE

The chai latte we actually serve: sweetener, weighed chai powder and milk in one pitcher, steamed and emulsified together. No water, no two-stage brewing. 60 seconds.

2 min
1 serving
Indian
Chai Latte
Servings
1×

Ingredients

Instructions

  1. If you are sweetening, put it in the empty pitcher first — it disperses far better before anything else is in there.

  2. Add 1.5 g of Meria Chai per 8 oz of milk. Weigh it on an espresso scale; a teaspoon of a fine powder varies more than you would guess.

  3. Pour in 6-8 oz of cold milk. All of it, straight in. This powder is built for milk; water works but is not what it is for.

  4. Heat and emulsify in one move — an espresso steam wand at the cafe, or a hand mixer, blender or handheld frother at home. Emulsify completely, not gently: the tea dissolves but the ground spices only suspend.

  5. Pour and drink. No sweetener needed — cinnamon and cardamom carry their own sweetness.

Nutrition
Calories
35 calories (with oat milk, unsweetened)