Handmade Ravioli with Ricotta Filling – Simple & Luxurious Recipe
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Handmade Ravioli filled with creamy ricotta and finished in a golden sage brown butter sauce. This comforting yet elegant pasta dish brings together delicate textures and rich, balanced flavors perfect for any occasion.
Ingredients
Instructions
Prepare the dough by mixing flour, eggs, olive oil, and salt. Knead for 8–10 minutes until smooth, then rest for 30 minutes.
Make the filling by combining ricotta, Parmesan, egg yolk, lemon zest, salt, pepper, and nutmeg until creamy. Chill.
Roll the dough into thin sheets using a pasta machine or rolling pin.
Add small portions of filling, cover with another sheet, seal edges, and cut into ravioli.
Cook ravioli in salted boiling water for 2–3 minutes until they float.
Melt butter until golden, then add sage and garlic. Finish with lemon juice and salt.
Toss ravioli in the sauce, plate, and garnish with Parmesan and herbs.
Nutrition
- Serving Size
- 1 plate
- Calories
- 420 kcal
- Sugar Content
- 3 g
- Sodium Content
- 320 mg
- Fat Content
- 20 g
- Saturated Fat Content
- 12 g
- Unsaturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 42 g
- Fiber Content
- 2 g
- Protein Content
- 18 g
- Cholesterol Content
- 110 mg
