Ingredients
Instructions
In a medium size mixing bowl mix together crab, cream cheese, teriyaki, Worcestershire sauce, garlic, salt and chopped green onion until fully combined.
Assemble: Lay wonton wrappers on a flat surface. Place 2 teaspoons filling in the middle. Brush edge with beaten egg. Bring opposite corners together and pinch. Repeat, with opposite corners. Have nearby a sheet pan, to set assembled rangoon.
Fry: In a Dutch oven or heavy bottomed pot, heat 3 inches of oil to 350-360°F. Gently lower 4-6 rangoon one at a time, into hot oil. (Depending on size of pot) Fry in batches for 3-4 minutes or just until lightly golden. Avoid overcrowding the pot. Remove with a slotted spoon to a paper towel lined pan or platter.
Serve immediately with Asian sweet chili sauce or sweet and sour sauce for dipping.
Nutrition
- Serving Size
- 1 serving
- Calories
- 96 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 4 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 177 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
