Air Fryer Banana Bread (Easy, Quick & Extra Moist!)

Name: Air Fryer Banana Bread (Easy, Quick & Extra Moist!)
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/4 cup butter (melted); 3 ripe bananas (mashed); 1 tsp vanilla extract; 1 egg; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips

frommelissarifkinnutrition.com www.melissarifkinnutrition.com/air-fryer-banana-bread-easy-quick-extra-moist

Moist, fluffy Air Fryer Banana Bread made in under 30 minutes. Simple ingredients, fast cook time, and big banana flavor. Perfect for quick breakfasts or snacks.

45 min

cook 25 min

American

Ingredients

Instructions

Prep:Grease or line a small air-fryer-safe loaf pan. Preheat air fryer to 320°F.
Wet ingredients:Mix brown sugar, melted butter, egg, vanilla, and the 3 mashed bananas.
Dry ingredients:In another bowl, mix flour, baking soda, baking powder, and salt.
Combine:Add dry to wet and stir until just combined. Fold in chocolate chips.
Cook:Air fry at 320°F for ~22–30 minutes.
Check at 20 minutes.Cover with foil if the top browns too quickly.Done when a toothpick comes out mostly clean.
Cool: Rest 10 minutes before slicing.

Nutrition

Calories: 219 kcal
Carbohydrate Content: 33 g
Protein Content: 3 g
Fat Content: 9 g
Saturated Fat Content: 5 g
Trans Fat Content: 0.2 g
Cholesterol Content: 29 mg
Sodium Content: 181 mg
Fiber Content: 2 g
Sugar Content: 18 g
Unsaturated Fat Content: 2.4 g
Serving Size: 1 serving