Smoked Chicken: 4 Secrets

Preheat your smoker to 225°F (110°C). Soak wood chips in water for at least 30 minutes.

Pat the chicken dry with paper towels. Rub olive oil all over the chicken.

In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this spice mixture evenly over the chicken.

Place the chicken in the smoker, breast side up. Add soaked wood chips to the smoker box or directly onto the coals.

Smoke the chicken for about 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Remove the chicken from the smoker and let it rest for 10-15 minutes before carving.

Serve warm with your favorite sides. Enjoy!

Preheat your smoker: Set it to 225°F (107°C). Wood chips like hickory or applewood work best for flavor.

Smoke the chicken: Place the chicken in the smoker. For breasts, smoke for 2 to 2.5 hours, and thighs for 2.5 to 3 hours.

Monitor the temperature: The internal temperature should reach 165°F (74°C) for perfectly cooked chicken.