Chow Mein

by cooking the Chow Mein noodles according to package instructions.

finished, drain the noodles and rinse them with cold water to prevent sticking. Set them aside.

a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch. This will be your sauce.

vegetable oil in a large wok or skillet over high heat.

the sliced chicken to the wok and cook until golden and cooked through for about 3-4 minutes.

cooked, add in the minced garlic and grated ginger, and stir-fry together for about 30 seconds until fragrant.

, add the shredded cabbage, julienned carrots, and thinly sliced celery to the wok.

for 2-3 minutes until the vegetables are crisp-tender.

in the cooked noodles and bean sprouts.

the prepared sauce over everything in the wok.

toss everything together for 1-2 minutes until the noodles are heated through and everything is well-coated in the thickened sauce.

everything is ready, serve your homemade Chow Mein hot and enjoy right away!