Grilled Peach and Mozzarella Flatbread

Preheat grill to medium heat and clean grates well—proper heat prevents burning while ensuring good char marks.

Place flatbread directly on grill grates and cook 2-3 minutes per side until lightly charred with beautiful grill marks—crust should be firm but still pliable.

Remove flatbread from grill and top evenly with sliced peaches and fresh mozzarella that’s been patted dry, then drizzle honey over everything in artistic patterns.

Return topped flatbread to grill and cook additional 5-7 minutes until cheese is melted, bubbly, and starting to get golden edges—watch bottom to prevent burning.

Remove from grill and immediately drizzle with balsamic glaze, season with salt and pepper, and garnish with fresh basil leaves for color and aroma.

Cut into wedges or rectangles with sharp knife and serve immediately while cheese is warm and melty—this is best enjoyed fresh off the grill.

285

32g

14g

12g

2g

480mg

25% DV from fresh mozzarella

8% DV from fresh peaches High in protein and calcium with natural fruit sugars and beneficial antioxidants.

Use medium heat to prevent burning crust before toppings are done

Pat mozzarella dry to prevent excess moisture on flatbread

Choose firm but ripe peaches for best texture and sweetness

Fresh basil added after cooking preserves its bright flavor and color

Best served immediately while cheese is melty and crust is crispy

Leftover components can be stored separately and re-assembled fresh

Don’t pre-assemble more than 30 minutes ahead or crust gets soggy

Reheat gently in oven if needed, but texture won’t be quite the same

Serve with arugula salad dressed with lemon vinaigrette

Cut into small squares for sophisticated party food

Perfect with Prosecco or light white wine for summer entertaining

Ideal for outdoor dinner parties and patio gatherings

Add thin prosciutto slices for salty richness that complements sweet fruit

Include fresh figs for even more complex, sophisticated fruit flavors

Use hot honey instead of regular for heat lovers who want kick with sweet

Substitute crumbled goat cheese and add toasted pine nuts for Mediterranean flair