Snickerdoodle Cookies
frommccormick.comwww.mccormick.com/recipes/dessert/snickerdoodles
Crispy on the outside and chewy on the inside, this snickerdoodle recipe is simply the best of the best when it comes to homemade snickerdoodles. Each delightful cookie is infused with the rich warmth of McCormick® Ground Cinnamon and Vanilla Extract … be sure to bake an extra batch because the cookies made with this snickerdoodle cookie recipe will go fast!
Ingredients
Instructions
Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well blended. Cover. Refrigerate 1 hour.
Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on parchment-lined baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition
- Calories
- 142
- Carbohydrate Content
- 20 g
- Cholesterol Content
- 22 mg
- Fat Content
- 6 g
- Fiber Content
- 0 g
- Protein Content
- 2 g
- Sodium Content
- 69 mg
