Vietnamese Iced Coffee (Cà Phê Sữa Đá)

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Classic Vietnamese iced coffee with sweetened condensed milk, brewed through a phin filter.

7 min
cook 5 min
1 serving
Vietnamese
Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Servings
1×

Ingredients

Instructions

  1. Pour 2 tbsp of sweetened condensed milk into the bottom of a tall serving glass.

  2. Place the phin filter directly on the glass rim. Add coffee grounds and gently press down with the filter disc.

  3. Pour about 1 tbsp of hot water over the grounds to bloom for 30 seconds.

  4. Pour the remaining 4 oz of hot water into the phin. Cover. Wait 4-5 minutes as it slowly drips.

  5. Remove phin. Stir coffee and condensed milk together until caramel-colored. Add ice and stir until cold.