Best Chicken and Wild Rice Soup Recipe

Name: Best Chicken and Wild Rice Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil or butter; 1 medium onion, diced; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1 cup wild rice (uncooked); 6 cups chicken broth; 2 cups cooked, shredded chicken (rotisserie chicken works great); 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk (or heavy cream for a richer soup); Fresh parsley, chopped; Cracked black pepper

frommasonrecipes.com masonrecipes.com/best-chicken-and-wild-rice-soup-recipe

Chicken and Wild Rice Soup is a comforting and hearty dish packed with tender chicken, earthy wild rice, and a creamy, flavorful broth. Perfect for chilly days or whenever you're craving a warm, satisfying meal, this soup strikes the ideal balance between wholesome ingredients and indulgent flavors. It's a one-pot wonder that's easy to make and loved by the whole family.

1 hr

cook 45 min

American

Ingredients

Instructions

Step 1: Sauté the Vegetables

Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are tender. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Soup Base

Add the wild rice, chicken broth, thyme, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 35-40 minutes, or until the rice is tender.

Step 3: Add the Chicken

Stir in the shredded chicken and let it warm through for about 5 minutes.

Step 4: Make the Creamy Base

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk until smooth. Cook for 3-4 minutes, or until slightly thickened.

Step 5: Combine and Finish

Stir the creamy base into the soup. Simmer for 5-10 minutes, allowing the flavors to meld. Remove the bay leaf, taste, and adjust seasoning with salt and pepper as needed.

Step 6: Serve

Ladle the soup into bowls, garnish with fresh parsley and cracked black pepper, and serve warm.