Easy Zucchini Casserole Recipe
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Easy Zucchini Casserole Recipe - Garden Fresh Zucchini au gratin bake is a french vegetarian dinner idea. Quick and easy to prepare!
Ingredients
Instructions
Rinse your zucchini well to get rid of impurities. Cut your zucchini lengthwise and cut out the spongy seed core.
Slice your zucchini and arrange in your casserole dish.
Preheat your oven to 350° Fahrenheit/ 180° Celsius.
In a mixing bowl combine the egg, cheese, cream, Italian (or pizza) seasoning, salt and black pepper to a combined mixture.
Pour the cream cheese mixture evenly over the arranged zucchini slices in the casserole dish.
Drizzle the olive oil equally all over the uncooked zucchini casserole dish.
Bake your zucchini casserole dish at 350° Fahrenheit/ 180° Celsius for about 25- 30 minutes or until golden brown baked.
Serve hot with a cold salad.
Nutrition
- Calories
- 522 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 19 g
- Fat Content
- 46 g
- Saturated Fat Content
- 25 g
- Cholesterol Content
- 193 mg
- Sodium Content
- 1354 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
