Vietnamese Iced Coffee Recipe
A chilled glass of Vietnamese Iced Coffee brings strong coffee flavour and gentle sweetness and works well alongside toast, pastries, or a simple breakfast spread.
5 min
cook 5 min
1
Vietnamese
Ingredients
Instructions
Spoon the 2 tablespoons of sweetened condensed milk into a tall glass.
Add the ice cubes.
Pour the fresh hot coffee into the glass and stir until the condensed milk is fully dissolved.
Serve immediately.
