Easy Dan Dan Noodles

Cook the spaghetti according to the package directions, drain and rinse with cold water.

While the pasta is cooking, add the oil to a wok or a large skillet over medium-high heat. Add the ground beef to brown, breaking up into small pieces. Drain any drippings from the wok.

Add the cooked spaghetti and the peanut sauce to the wok along with the scallions and carrots. Toss together with tongs until combined over low heat.

Serve the noodles topped with the chopped peanuts, a drizzle of the chili sauce and the reserved scallions. Garnish with crushed red pepper flakes if desired.