Mexican Street Corn Casserole
frommanthatlooksgood.commanthatlooksgood.com/mexican-street-corn-casserole
This Mexican Street Corn Casserole is a creamy, cheesy, and tangy dish inspired by Elote. Perfect for potlucks or family dinners, it's easy to make and full of bold flavors!
45 min
cook 30 min
4
Mexican
Ingredients
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, combine the corn, sour cream, mayonnaise, lime juice, spices, and 1/2 cup of cheese. Stir well.
Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheese on top.
Bake for 25-30 minutes, or until the casserole is bubbly and golden.
Garnish with chopped cilantro, lime wedges, and optional toppings before serving.
Nutrition
- Calories
- 208 cal
