Easy & Juicy Taco Meat Perfect for Quick Family Meals
frommandycooking.commandycooking.com/easy-and-juicy-taco-meat-perfect-for-quick-family-meals
Delicious Taco Meat made in 15 minutes, perfect for busy family dinners.
Ingredients
Instructions
Step-by-Step Instructions
Heat a tablespoon of olive oil in a large skillet over medium heat. Add finely chopped onions and sauté until translucent, about 3-4 minutes.
Add minced garlic and cook for an additional 30 seconds, stirring constantly until fragrant and golden.
Incorporate the ground beef or turkey, breaking it apart and cooking for 5-7 minutes until browned and no longer pink.
Sprinkle taco seasoning over the meat and add tomato paste, mixing well for about 1 minute.
Pour in beef broth or water, stirring to combine and allowing to simmer for about 5 minutes.
Taste the taco meat and adjust seasoning if necessary, adding salt or lime juice, then keep warm until serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 300 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 25 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 550 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
