Chicken Cabbage Recipe
This Chicken and Cabbage recipe is a healthy, flavorful, and quick meal made with tender chicken and sautéed cabbage. Packed with simple ingredients, it’s perfect for a low-carb dinner or as a hearty side dish.
Ingredients
Instructions
Prepare the Chicken:
Thinly slice the chicken breasts and season them with salt and pepper.
Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
In the same skillet, heat the remaining tablespoon of olive oil. Add the garlic, onion, and red pepper flakes (if using), and sauté for 2 minutes until fragrant.
Add the cabbage and stir-fry for 5-6 minutes, until the cabbage is tender but still crisp.
Combine and Season:
Return the cooked chicken to the skillet with the cabbage. Stir in the soy sauce, sesame oil, and ground ginger. Cook for another 2-3 minutes, allowing the flavors to meld.
Serve:
Garnish with sliced green onions and sesame seeds, if desired. Serve hot as a main dish or alongside rice.
Nutrition
- Serving Size
- 1 Serving
- Calories
- 220 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 25 g
- Fat Content
- 10 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 7 g