Best Taco Meat

Heat skillet over medium-high heat for about 1 minute until hot.

Add ground beef and break into small pieces; cook for 6 to 8 minutes until no pink remains and meat is deep brown.

Drain excess fat, leaving about 1 tablespoon in the skillet for flavor.

Return meat to skillet and add diced onion; sauté for 2 to 3 minutes until translucent.

Add minced garlic and stir constantly for 30 seconds until fragrant.

Stir in chili powder, ground cumin, paprika, oregano, cayenne pepper, salt, and black pepper; toast spices for 1 minute.

Add tomato paste and cook for 1 minute, stirring constantly to prevent sticking.

Pour in beef broth, Worcestershire sauce, and lime juice; reduce heat to medium-low and simmer for 3 to 4 minutes until sauce thickens and clings to meat.

Remove from heat, taste, and adjust seasoning with additional salt, lime juice, or cayenne as desired.