Chickpea Cookie Dough Recipe
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Made with simple, wholesome ingredients, this chickpea cookie dough recipe is the perfect 10-minute dessert. Loaded with protein, naturally gluten-free, and easy to make vegan, this edible cookie dough is a guilt-free treat you can enjoy by the spoonful.
Ingredients
Instructions
Drain, rinse, and peel chickpeas really, really well to help eliminate some of the “bean” taste from the finished recipe.
In a food processor or high-powered blender, blend together chickpeas, nut butter, brown sugar, oat flour, 2 tablespoons milk, vanilla extract, and salt. If the mixture seems too thick, add 1 more tablespoon of milk. Blend on high speed until smooth.
Fold in the chocolate chips until they’re evenly distributed.
Serve immediately. Store leftovers in a sealed food-safe container in the fridge for up to 4 days.
Nutrition
- Serving Size
- 1 serving
- Calories
- 173 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 54 mg
- Fiber Content
- 1 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 1.2 g
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