Smoked Pulled Pork Recipe
frommakeyourmeals.commakeyourmeals.com/smoked-pulled-pork-recipe
Fall apart, tender shredded pork that was cooked in the smoker until fall apart tender. Eat it plain, toss it in your favorite barbecue sauce or use the meat to top a baked potato, nachos, and more!
Ingredients
Instructions
Preheat smoker to 225°F.
Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard.
Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl. Then season the entire mustard coated roast with the dry rub. Pat the seasonings so that it sticks to the mustard.
Place your seasoned roast on the middle rack of the preheated smoker, fat side up. Close the lid and smoke the pork until it reaches an internal temperature of at least 201° F.
Remove the shoulder from the smoker and wrap it in foil and let it rest for at least an hour.
Shred with two forks, discarding any excessive fat.
Serve with barbecue sauce if desired.
Nutrition
- Calories
- 836 calories
- Carbohydrate Content
- 2 grams carbohydrates
- Cholesterol Content
- 255 milligrams cholesterol
- Fat Content
- 61 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 66 grams protein
- Saturated Fat Content
- 22 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 490 milligrams sodium
- Sugar Content
- 1 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 33 grams unsaturated fat
