Focaccia Sandwich

Name: Focaccia Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 loaf focaccia bread (sliced in half horizontally); 2 tbsp olive oil (for brushing); 4 slices mozzarella cheese (fresh); 2 ripe tomatoes (sliced); 6 fresh basil leaves; 2 tbsp pesto sauce; 2 tbsp balsamic glaze; salt and black pepper (to taste)

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A delicious Italian-style sandwich made with soft, olive oil-infused focaccia bread, layered with fresh, flavorful ingredients. Perfect for any meal!

15 min

cook 5 min

Italian

Ingredients

Instructions

Brush olive oil on both halves of the focaccia bread.
Lightly toast the bread in a grill pan or panini press until golden and slightly crispy.
Spread pesto sauce on the bottom half of the bread.
Layer mozzarella slices, tomato slices, and basil leaves on top.
Drizzle with balsamic glaze and season with salt and black pepper.
Close the sandwich and slice into portions before serving warm.

Nutrition

Calories: 450 kcal
Carbohydrate Content: 45 g
Protein Content: 18 g
Fat Content: 20 g
Saturated Fat Content: 6 g
Cholesterol Content: 25 mg
Sodium Content: 550 mg
Fiber Content: 3 g
Sugar Content: 4 g
Serving Size: 1 serving