Pork Green Chili
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This cozy Pork Green Chili brings smoky, tangy Southwestern flavor to your table — without the extra prep. Tender chunks of pork simmer in a zesty green chile and salsa verde sauce that’s just the right amount of spicy. Enjoy it on its own, or smother it over burritos, eggs, or potatoes for the ultimate Colorado-style comfort meal.
Ingredients
Instructions
Heat the olive oil over medium heat in a Dutch oven. Add the onions and pork and saute, stirring frequently, for 6-8 minutes, or until the pork is no longer pink.
Add the garlic, cumin, and salt to the pot and saute for 2-3 minutes, stirring frequently, or until the garlic is fragrant and the spices are mixed throughout.
Stir in the chicken broth, green chiles, diced tomatoes, and salsa verde. Stir well. Increase the heat to high and bring the chili to a boil. Reduce the heat back to medium and simmer for 27-30 minutes, stirring about every 5 minutes, or until the sauce has thickened a bit and the tomatoes are a dark red color.
In a small cup, whisk together the cornstarch and cold water until a slurry forms. Pour the slurry into the chili and stir, cooking the chili for another 1 1/2-3 minutes, or until the sauce has thickened up.
Remove the pot from the heat, season with any additional salt to taste, and serve hot with your favorite chili toppings!
Nutrition
- Serving Size
- 1 /8 of the recipe
- Calories
- 233 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 22 g
- Fat Content
- 11 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 57 mg
- Sodium Content
- 337 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 7 g
