The Best Healthy Banana Bread (Vegan & Gluten-Free)
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Indulge in the delightful experience of baking The Best Healthy Banana Bread, a vegan and gluten-free treat that promises moistness and fluffiness without compromising on flavor. This delicious loaf is naturally sweetened with ripe bananas and coconut sugar, making it a guilt-free option for breakfast, snacks, or dessert. With its simple ingredients and easy preparation steps, even novice bakers will find success in creating this wholesome banana bread. You can customize your loaf with nuts or dairy-free chocolate chips for added texture and taste, ensuring every bite is satisfying. Discover the joy of homemade banana bread that balances healthiness with indulgence!
Ingredients
Instructions
Preheat oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.
In a large bowl, mix mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
Add oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips to the wet mixture. Stir until just combined.
Pour batter into the prepared loaf pan and top with more chocolate chips if desired.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size
- 1 slice (approximately 75g)
- Calories
- 180 calories
- Sugar Content
- 10g
- Sodium Content
- 180mg
- Fat Content
- 7g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 29g
- Fiber Content
- 3g
- Protein Content
- 3g
- Cholesterol Content
- 0mg
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