T-BONE STEAK

Name: T-BONE STEAK
Total time: 20 min
Yield: 1 serving
Ingredients: 1 T-bone steak; 30 g Lurpak® Chilli & Garlic; 1 tbsp vegetable oil; 1 tsp fresh rosemary, finely chopped; ½ garlic cloves, peeled and finely chopped; 1 tsp fresh thyme, finely chopped; 1 tbsp fresh mint leaves, finely chopped; 1 lemon, zest; ½ tsp Freshly ground black pepper; salad; Baked sweet potatoes

fromlurpak.com www.lurpak.com/en-gb/recipes/t-bone-steak

Good food deserves Lurpak®, especially when T-bone steak is on the menu. This T-bone earns its crown with a proper sear and a buttery finish that awakens flavour and exceeds every expectation. Seasoned with rosemary, thyme, and garlic, and topped with fresh mint and lemon zest, it gives the steak a fresh, aromatic finish without getting in the way of the beef.

20 min

1 serving

Ingredients

Instructions

Method

Nutrition

Type: NutritionInformation
Calories: 608
Carbohydrate Content: 12
Fat Content: 39
Fiber Content: 8