Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup chicken, sliced; 1 egg; 4 cups Chinese broccoli

fromluminarecipes.com luminarecipes.com/pad-see-ew-recipe

This traditional Thai dish, Pad See Ew, features chicken, rice noodles, Chinese broccoli, and a savory sauce made with soy. It is a popular street food in Thailand that can be prepared quickly and has a rich flavor profile.

25 min

cook 10 min

2 servings

Thai

4.8 (127)

Ingredients

Instructions

Mix Sauce in small bowl.
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

Nutrition

Calories: 485 calories
Carbohydrate Content: 62 g
Protein Content: 25 g
Fat Content: 18 g
Saturated Fat Content: 3 g
Cholesterol Content: 120 mg
Sodium Content: 1240 mg
Fiber Content: 3 g
Sugar Content: 6 g