Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 large zucchini; 1 cup ricotta cheese; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 egg, beaten; Salt and pepper to taste

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Tender zucchini boats filled with savory cheese mixture and baked until golden and bubbly.

40 min

cook 25 min

Mediterranean

3.7 (263)

Ingredients

Instructions

Preheat oven to 400°F (200°C). Cut zucchini in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh attached to the skin to create boats.
Chop the scooped zucchini flesh and mix it with ricotta cheese, half of the mozzarella, parmesan, minced garlic, parsley, beaten egg, salt, and pepper.
Place zucchini boats in a baking dish and fill each boat with the cheese mixture. Top with remaining mozzarella cheese.
Bake for 20-25 minutes until zucchini is tender and cheese is golden brown and bubbly.
Remove from oven and let cool for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Calories: 185 calories