The Best Pepper Steak
Discover the Best Pepper Steak, a delightful Asian-inspired dish that perfectly marries tender steak with vibrant bell peppers in a savory soy glaze. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or special occasions. Its colorful presentation and rich flavors make it a crowd-pleaser, whether served over fluffy rice, in lettuce wraps, or as tacos. Customize the ingredients to cater to various dietary preferences by swapping beef for chicken or tofu while keeping the delicious glaze intact. Get ready to impress your family and friends with this flavorful dish that’s sure to become a favorite!
Ingredients
Instructions
Slice steak and vegetables; set aside.
Marinate steak in soy sauce, cornstarch, sugar, garlic powder, ginger, salt, and pepper. Refrigerate.
Whisk together glaze ingredients: soy sauce, cornstarch, and sugar; set aside.
In a skillet over medium-high heat, cook onion and bell pepper until browned; remove from skillet.
In the same skillet, add marinated steak and cook until browned.
Return vegetables to the skillet, pour in the glaze, stir until thickened.
Serve hot over rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 8g
- Sodium Content
- 780mg
- Fat Content
- 14g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 2g
- Protein Content
- 28g
- Cholesterol Content
- 70mg
