Zucchini Alfredo
fromlivingchirpy.comwww.livingchirpy.com/zucchini-fettuccine-with...
This zucchini alfredo is a creamy, stovetop dinner made with spiralized zucchini noodles tossed in a rich parmesan cream sauce.
Ingredients
Instructions
In a large skillet over medium heat, melt the butter and add the garlic. Cook for a minute until the garlic is fragrant.
Add in the heavy cream and bring to a simmer.
In a small bowl, whisk together the cornstarch and water. Pour into the skillet, whisking constantly until well combined.
Add in the parmesan cheese and continue to whisk until completely melted and sauce has thickened. Salt and pepper to taste.
Add in the zucchini noodles and toss until well coated. Allow to cook for an additional 2-3 minutes or until the noodles have softened then serve.
Nutrition
- Calories
- 435 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 13 g
- Fat Content
- 40 g
- Saturated Fat Content
- 25 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 115 mg
- Sodium Content
- 520 mg
- Fiber Content
- 1 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving