Air Fryer Salmon
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This easy air fryer salmon recipe is a healthy dinner that can be ready in just 10 minutes. Perfect for busy weeknights or anytime you want a quick meal.
15 min
cook 8 min
4
American
Ingredients
Instructions
Preheat your air fryer to 400°F.
Cut the salmon filet into two even portions, about 6 ounces each. Rub each filet with olive oil. Season with paprika powder, garlic powder, salt, and pepper.
Place salmon skin-side down in the air fryer for 7-10 minutes, depending on thickness.
Check the desired doneness of the salmon using a fork. If necessary, return the salmon for an additional 1 to 3 minutes of cooking time.
Nutrition
- Calories
- 195 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 23 g
- Fat Content
- 11 g
- Serving Size
- 1 serving
