Hawaiian Rolls

In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.

In a large mixing bowl, combine the yeast mixture with pineapple juice, melted butter, eggs, and honey (if using). Mix well.

Gradually add flour and salt, mixing until a soft dough forms.

Turn dough out onto a floured surface and knead for 8–10 minutes, until smooth and elastic. Add flour if too sticky.

Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.

Punch down the dough and divide into 12 equal portions. Shape into smooth balls and arrange in a greased 9×13-inch baking dish.

Cover and let rise for 30–45 minutes, until puffy and nearly doubled in size.

Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until golden brown.

Brush hot rolls with melted butter and let cool in the pan for 10 minutes before transferring to a wire rack.