Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cups cooked chicken breast, shredded; 1 cup plain Greek yogurt; 0.5 cup diced cucumber; 0.5 cup cherry tomatoes, halved; 0.25 cup red onion, finely chopped; 0.25 cup feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; to taste salt and pepper; as needed lettuce leaves or whole wheat pita for serving

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A refreshing and healthy chicken salad made with Greek yogurt and fresh vegetables.

45 min

cook 30 min

Greek

Ingredients

Instructions

In a large mixing bowl, combine the shredded chicken and Greek yogurt. Mix well until the chicken is fully coated.
Add the diced cucumber, cherry tomatoes, red onion, and feta cheese to the bowl. Stir gently to incorporate all the ingredients without breaking the tomatoes.
Sprinkle the chopped dill over the mixture and drizzle in the lemon juice, then season with salt and pepper to taste.
Mix everything together until well combined, adjusting seasoning as necessary.
Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Greek yogurt chicken salad on a bed of lettuce leaves or stuffed into whole wheat pita pockets for a delicious meal.

Nutrition

Calories: 300 calories

Greek Yogurt Chicken Salad

Ingredients

Instructions

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