Apple Cinnamon Bundt Cake

Preheat the oven to 350 degrees F. Use the 3 tablespoons of butter to grease the bundt pan thoroughly, making sure to spread butter into all of the crevices. Sprinkle about 2 tablespoons of all purpose flour into the pan, then tap the pan to distribute the flour.

In the bowl of an electric stand mixer, add the oil, sugar, and vanilla extract. Beat on medium speed for 3-4 minutes. Add the eggs and mix to combine until full incorporated and smooth.

Add the flour, baking soda, salt, cinnamon, cloves, and ginger to a medium size bowl, and whisk to combine. Add the dry ingredients to the mixing bowl along with the apples. Mix on low speed for 1-2 minutes. The finished batter should be thick and chunky from the apples.Spoon the batter into the prepared bundt tins. Bake at 350 degrees for 55-60 minutes, until golden brown. Allow the cake to cool in the pan for 5 minutes, then invert onto a cooling wrack until completely cooled.

Make the glaze: In small bowl combine the powdered sugar, almond milk, cinnamon, and salt, and vanilla extract. Whisk until smooth, then drizzle generously over the cooled bundt cake.