Instant Pot Chili Bowl

Set the Instant Pot to 'Sauté' mode on 'More' setting. Add olive oil and ground beef. Cook until browned, breaking up the meat with a spatula as it cooks.

Add the finely diced onion to the pot and cook for 3 minutes or until softened.

Stir in minced garlic, diced tomatoes (with juice), tomato sauce, beef broth, chili powder, ground cumin, smoked paprika, cocoa powder, sugar, kosher salt, black pepper, kidney beans, and pinto beans.

Secure the lid and set the Instant Pot to the 'Chili/Beans' cooking program. Cook for 20 minutes at pressure. Release pressure manually or allow it to release naturally.

Ladle the chili into bowls and garnish with optional shredded cheese, diced tomatoes, chopped green onions, and sour cream as desired.