Simple Chicken Potstickers

in large bowl, mix all ingredients except for wrappers. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink. Remove from heat.

Place about 1-2 teaspoons of filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired. Place pot stickers in floured pan.

Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat.

Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off. Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel. Serve potstickers with additional soy sauce or sweet and sour sauce.