Easy Pierogi Casserole with Sausage

Name: Easy Pierogi Casserole with Sausage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American Comfort
Ingredients: 1 (16 oz) package frozen potato and cheese pierogies; 1 tablespoon butter; 1 small yellow onion, thinly sliced; 2 cloves garlic, minced; 12 oz smoked sausage, sliced into coins; 1/2 cup sour cream; 1/2 cup cream cheese, softened; 1/2 cup milk; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 1/2 cups shredded cheddar cheese; 2 tablespoons chopped green onions (for garnish)

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Warm, creamy, and full of smoky sausage flavor, this Easy Pierogi Casserole with Sausage is the ultimate cozy weeknight dinner. A quick, satisfying bake layered with frozen pierogies, savory sausage, caramelized onions, and melted cheddar cheese. This easy recipe delivers comfort food fast—ideal for a quick dinner, easy casserole meal, or family-friendly dish.

45 min

cook 35 min

American Comfort

Ingredients

Instructions

In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook for another 30 seconds.
Add sausage slices and cook until lightly browned, then remove from heat.
In a bowl, whisk together sour cream, cream cheese, milk, pepper, and paprika until smooth.
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
p id=”instruction-step-5″>5. Layer the frozen pierogies in the dish. Add the sausage and onion mixture on top.
p id=”instruction-step-6″>6. Pour the creamy sauce evenly over the casserole and sprinkle with shredded cheddar cheese.
p id=”instruction-step-7″>7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
id=”instruction-step-8″>8. Let rest for 5 minutes before garnishing with green onions and serving.

Nutrition

Serving Size: 1/6 casserole
Calories: 495 calories
Sugar Content: 4
Sodium Content: 860
Fat Content: 32
Saturated Fat Content: 15
Unsaturated Fat Content: 13
Trans Fat Content: 0
Carbohydrate Content: 30
Fiber Content: 2
Protein Content: 18
Cholesterol Content: 85