Elote Corn (Mexican Street Corn)
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Elote Corn, or Mexican street corn, is a simple and flavorful way to enjoy fresh corn on the cob. Coated with a mix of Mexican crema, cotija cheese, lime, and Tajín, it’s an easy side or snack that you can easily make in your own kitchen!
15 min
cook 5 min
4
Mexican
5.0 (1)
Ingredients
Instructions
Remove the husks and silks from each ear of corn. Fill a large pot with water and bring to a boil over high heat. Cook the corn for about 5 minutes or until tender. Remove the corn from the pot and let it cool slightly.
In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined.
To serve, brush each ear of corn liberally with the Mexican crema mixture. Then, top with Cojita cheese, Tajin seasoning, and cilantro.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 4 g
- Fat Content
- 21 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 415 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
