The Ultimate Guide to Making the Best Loaded Nachos for Beginners

Heat olive oil in a large skillet over medium heat.

Add the ground beef or shredded chicken and cook, stirring frequently.

Once the meat is browned (about 6-8 minutes for beef or warmed through for chicken), add the chopped onion and garlic.

Cook for another 3-4 minutes until the onion is soft and fragrant.

Stir in the black beans and cook for 2-4 minutes until heated through.

Spread the tortilla chips evenly on the prepared baking sheet.

Spoon the beef or chicken mixture evenly over the chips.

Sprinkle the grated cheese generously over the top.

Place the tray in the preheated oven.

Bake for 10-12 minutes, or until the cheese is fully melted and the chips are slightly toasted.

Keep an eye on the nachos to prevent burning.

Remove the tray from the oven and let it cool for 2 minutes.

Sprinkle shredded lettuce, fresh salsa, chopped avocado, cilantro, pickled jalapeños, and sour cream over the top.