18 Creamy Baked Pork Chop Recipes with Cream of Mushroom Soup Delights
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Unwind with the ultimate comfort food! These 18 creamy baked pork chop recipes, starring cream of mushroom soup, transform simple ingredients into cozy,
Ingredients
Instructions
Preheat your oven to 375°F.
Pat the pork chops dry with paper towels to help them brown better.
Rub the pork chops all over with olive oil.
Sprinkle salt, black pepper, and garlic powder evenly on both sides of the pork chops.
Heat a large oven-safe skillet over medium-high heat for 2 minutes.
Sear the pork chops for 3 minutes per side until golden brown.
Remove the skillet from the heat.
In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Pour the soup mixture over the pork chops in the skillet, covering them completely.
Transfer the skillet to the preheated oven.
Bake for 25 minutes until the pork chops reach an internal temperature of 145°F.
Let the pork chops rest in the skillet for 5 minutes before serving.
