Creamy Crock Pot White Chicken Chili
fromlemonsandzest.comlemonsandzest.com/slow-cooker-siracha-lime-white-chicken-chili
This Slow Cooker Creamy White Chicken Chili with cream cheese, Sriracha and lime is a cozy soup with a kick! Less than 15 minutes of prep for this comforting and easy soup that is a hearty meal the family will love!
Ingredients
Instructions
Place chicken at the bottom of slow cooker. Cover with the cumin, chili powder, oregano, salt and pepper. Top chicken with corn, onion, chiles, beans, and garlic. Pour broth and lime juice over top and gently stir.
Cover and cook on low 6-8 hours or high for 3-5 hours.
When chicken is cooked through, remove from slow cooker and shred.
Add the shredded chicken back into the crock pot and stir to combine. Add the cream cheese and half n' half into the chili and stir well until completely dissolved. This may take a minute or so--I whisk it sometimes to help move it along.
Set crock pot to warm until you are ready to serve and enjoy with your favorite toppings!
Nutrition
- Calories
- 380 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 37 g
- Fat Content
- 12 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 97 mg
- Sodium Content
- 780 mg
- Fiber Content
- 8 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
